Camel milk has been part of traditional diets across arid regions for centuries. In recent years, researchers have started to look closely at its unique composition to understand whether it might also bring value in modern skincare. This article takes a deep dive into what peer-reviewed science says about camel milk, with a particular focus on dromedary camels from Kenya.

Camel milk has been consumed for centuries in many cultures, particularly in arid regions. In recent years, researchers have begun to explore why camel milk is often considered easier to digest than cow’s milk. Scientific evidence points to differences in lactose content, protein composition, and the absence of certain allergens.