Why Camel Milk?

Camel milk has been a staple among pastoralist communities for centuries, renowned for its rich probiotic content, essential nutrients, and medicinal properties. As a highly sustainable and eco-friendly alternative to traditional dairy, camel milk offers numerous health benefits, including:

  • Easier digestion for those with lactose intolerance.

  • Support for immune health with natural probiotics and antioxidants.

  • Potential benefits for diabetes management through insulin-like proteins.

  • Hydration and energy boost with its high electrolyte content.

Scientific backing

  • "Camel milk could play an important role in decreasing oxidative stress by alteration of antioxidant enzymes and nonenzymatic antioxidant molecules levels and improvement of autistic behaviour."

    Al-Ayadhi, L.Y. and Elamin, N.E., 2013. Camel milk as a potential therapy as an antioxidant in autism spectrum disorder (ASD). Evidence‐Based Complementary and Alternative Medicine, 2013(1), p.602834.

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  • "Camel milk could be very promising therapeutic intervention in Autism Spectrum Disorder"

    Al-Ayadhi, L.Y., Halepoto, D.M., Al-Dress, A.M., Mitwali, Y. and Zainah, R., 2015. Behavioral benefits of camel milk in subjects with autism spectrum disorder. J Coll Physicians Surg Pak, 25(11), pp.819-823.

    PAPER

  • " (Camel Milk) contains disease-fighting immunoglobulin’s which are small in size, allowing penetration of antigens and boosting the effectiveness of the immune system"

    Yadav, A.K., Rakesh Kumar, R.K., Lakshmi Priyadarshini, L.P. and Jitendra Singh, J.S., 2015. Composition and medicinal properties of camel milk: A Review.

    PAPER

  • "Camel milk is a rich source of proteins with potential antimicrobial and protective activities; these proteins are not found in cow milk or found only in minor amount, moreover camel milk is used in some parts of the world as a cure for certain diseases. Camel milk is a whole food meaning it has enough nutrients to sustain a person through the day"

    Mullaicharam, A.R., 2014. A review on medicinal properties of camel milk. World Journal of Pharmaceutical Sciences, pp.237-242.

    PAper

  • "The use of camel’s milk could contribute to the reduction of gastrointestinal disorders that occur in individuals intolerant to lactose."

    Cardoso, R.R., Santos, R.M.D.B., Cardoso, C.R.A. and Carvalho, M.O., 2010. Consumption of camel's milk by patients intolerant to lactose. A preliminary study. Revista Alergia de Mexico, 57(1).

    PAPER

  • "Camel milk has a powerful effect in reducing blood glucose levels and insulin requirement, and it limits diabetic complications such as elevated cholesterol levels, liver and kidney diseases; decreased oxidative stress; and delayed wound healing"

    Shori, A.B., 2015. Camel milk as a potential therapy for controlling diabetes and its complications: A review of in vivo studies. Journal of food and drug analysis, 23(4), pp.609-618.

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